Agrumato Olive Oil, Cold Pressed Italian Extra Virgin with Fresh Citrus Peel, Small Batch Gourmet Finishing Oil for Salads Seafood Pasta Cooking, 6.76 Fl Oz
CO PRESSED CITRUS FOR NATURAL SWEETNESS: Whole citrus fruits are crushed together with olives during milling, infusing the oil with naturally sweet, bright citrus flavor—never artificially infused or flavored.
COLD PRESSED EXTRA VIRGIN FROM ITALY: Produced in small batches using traditional techniques that preserve freshness, aroma, and natural antioxidants for premium quality you can taste.
BRIGHT CLEAN FLAVOR THAT ELEVATES EVERY DISH: Adds a fresh citrus finish to seafood, vegetables, pasta, salads, and grilled meats—enhancing ingredients without overpowering them
DESIGNED AS A GOURMET FINISHING OIL: Light, aromatic, and balanced—ideal for drizzling after cooking to deliver a refined, restaurant-quality touch at home.
SIMPLE, PURE, HIGH-QUALITY INGREDIENTS: Made with just olives and bergamot—no additives, preservatives, or artificial ingredients—crafted for those who value clean, gourmet pantry staples.
