Agrumato Lemon Olive Oil, Cold Pressed Italian Extra Virgin with Fresh Citrus Peel, Small Batch Gourmet Finishing Oil for Salads Seafood Pasta Cooking, 6.76 Fl Oz
TRUE CITRUS CO PRESSED METHOD NOT INFUSED: Whole lemons are crushed together with olives during milling, capturing the natural oils of the zest directly in the extra virgin olive oil—creating a bright, authentic citrus flavor that cannot be replicated by infused oils.
COLD PRESSED EXTRA VIRGIN FROM ITALY: Produced in small batches using traditional techniques that preserve freshness, aroma, and natural antioxidants for premium quality you can taste.
BRIGHT CLEAN FLAVOR THAT ELEVATES EVERY DISH: Adds a fresh citrus finish to seafood, vegetables, pasta, salads, and grilled meats—enhancing ingredients without overpowering them
DESIGNED AS A GOURMET FINISHING OIL: Light, aromatic, and balanced—ideal for drizzling after cooking to deliver a refined, restaurant-quality touch at home.
SIMPLE, PURE, HIGH-QUALITY INGREDIENTS: Made with just olives and lemons—no additives, preservatives, or artificial ingredients—crafted for those who value clean, gourmet pantry staples.
